Care Finca Bancales
Varieties: 100% Grenache grapes from old vines (over 80 years).
Making: A pre-fermentation maceration is carried out for 6 days at a temperature of 10ºC. The fermentation temperature was allowed to reach 26°C. After alcoholic fermentation, the wine remains macerated with the skins for 15 days. The malolactic fermentation takes place in tanks.
Crianza: Aged 12 months in French oak barrels.
Tasting note: The wine shows an attractive red color with bright reflections. Aromas of clean blackberry fruit accompanied by mocha and spice. The palate displays sweet fruit characters dominated by blackberry and plum, complimented by cinnamon, clove and nutmeg characters. The wine is full bodied with natural tannin and oak maturation adding texture and complexity to the wine.
Consumption temperature: Serve at a temperature between 16-18°C.
Box of 6 units of 75cl.